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biography
As a health and wellness entrepreneur, Rose Reisman has taken her passion for healthy living and developed it into a multi-faceted enterprise. Rose is an author of 17 cookbooks, a regular guest on Canada AM, Breakfast TV, CityLine, CityNews and 680 News as well as a regular newspaper and online contributor to Dr Oz's Sharecare website, the National Post, Huffington Post Canada, and Metro News. She's the owner of Rose Reisman Catering and Personal Gourmet and menu consultant at Glow Restaurant and the Pickle Barrel chain. Rose holds an MBA, and is a Nutritionist and Adjunct Professor at York University's Faculty of Health, and also a member of the "Healthy Kids Panel" chaired by Honourable MPP Deb Matthews. Rose's latest book, Rush Hour Meals, came out in 2016.
Family cooking is about three essential things: nutrition, taste, and getting your food on the table! Rose Reisman is a master of simple, delicious family cooking, and Rush Hour Meals skimps on nothing, demonstrating how absolutely anyone can make great tasting, healthy meals for their whole family, all in 30 minutes or less!
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